The University of Southampton has approved a shift to plant-based menus as the default option across its student union catering facilities following a student vote.
The changes will take effect at the start of the 2026/27 academic year, meaning plant-based meals will be the standard offering while those who prefer animal-based products will be required to opt in.
The decision was made by the student council on February 19. Matthew Rochford, a PhD student who supported the proposal, said the move “recognises the devastating impact of animal agriculture and the need to move towards a plant-based food system.”
Rochford said he was “delighted” by the outcome, adding that it was time for the university to “set an example for other universities to follow.”
A petition launched by the student union in early February gathered more than 950 student signatures within one week, signalling strong support for the transition.
The university joins more than 20 institutions across the United Kingdom that have adopted plant-based catering options, following advocacy from the Plant-Based Universities campaign. The international student-led network is pushing for universities and student unions to adopt fully plant-based catering policies.
The campaign has received backing from environmentalist Chris Packham, Greenpeace UK co-executive directors Areeba Hamid and Will McCallum, as well as Green Party leader Zack Polanski.
Supporters argue that universities should align their catering policies with research highlighting the environmental impact of animal farming and fishing.
Dr Becks Spake, Associate Professor of Climate and Environmental Change at Southampton, welcomed the decision, saying: “This is excellent news. The University is acting on its responsibility to lead on climate action.
“This decision aligns with scientific evidence that shifting to plant-rich diets is essential for cutting emissions, protecting nature, and securing food for future generations.”
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